That is, if you have a healthy lifestyle. Diet, exercise, and avoidance of tobacco products are, of course, your first line of defense, but recent research has uncovered many small, surprising ways you can weave even more disease prevention into your everyday life. Filter your tap water You'll reduce your exposure to known or suspected carcinogens and hormone-disrupting chemicals. A report from the President's Cancer Panel on how to reduce exposure to carcinogens suggests that home-filtered tap water is a safer bet than bottled water, whose quality often is not higher—and in some cases is worse—than that of municipal sources, according to a study by the Environmental Working Group.
High folic acid intake promotes growth of existing tumors in mouse model of breast cancer
Folic acid: 7 things you should know - cancapsec.info
Already a member? Sign in here. Reviewed and edited by Tod Cooperman, M. Two studies this week showed the risk of high blood pressure to be lowest among people with adequate, but not excessive, dietary intakes of magnesium and niacin. Also, see which foods are good sources of magnesium and, separately, good sources of niacin. For more information, see ConsumerLab's answer to the question, I take omeprazole Prilosec , a proton pump inhibitor, to reduce stomach acid. Are there supplements I should avoid, or be taking, due to this drug?
Folic acid intake and breast cancer risk
Folate is a water-soluble B-vitamin, which is also known as vitamin B 9 or folacin. Naturally occurring folates exist in many chemical forms; folates are found in food, as well as in metabolically active forms in the human body. Folic acid is the major synthetic form found in fortified foods and vitamin supplements. Other synthetic forms include folinic acid Figure 1 and levomefolic acid. Folic acid has no biological activity unless converted into folates 1.
Please note the date each article was posted or last reviewed. No content on this site, regardless of date, should ever be used as a substitute for direct medical advice from your doctor or other qualified clinician. In , the FDA ordered food makers to add folic acid to flour, breads, pasta, and other grain products. Babies were the reason "" folic acid helps prevent spina bifida and other birth defects.